I - Our Day-Long Cooking Classes
COOKING CLASSES scheduled throughout 2013 from 8:45am to 8:00pm:
Join Didier DENIS in the restaurant kitchens of the Hostellerie Bourguignonne, and share for a whole day the secrets of his inventive new take on seasonal produce and local products. You will be welcomed at 8:45am around a hearty breakfast to meet the other participants, and you will then work until the midday gourmet break. Then, after having prepared a complete 7-to-8-course tasting menu, you will share with the restaurant team a delicious meal accompanied by quality Burgundy wines, returning to the kitchen to finish and assemble each dish.
- Gift idea: the customised voucher (more information at contact@hostelleriebourguignonne.com
- Conditions : A maximum of 14 participants Classes between March and June, and September and December Price: €130/participant (with a maximum of 14 participants), all-inclusive
II- Our personalized cooking courses
The package includes:
- The cooking training course - The visits - The full-board stay (excluding beverages and extras, the package only includes the wines from the tasting dinner) - A minimum of 1 participant. Between March and June, and September and December. The arrival and departure dates can be modified at additional cost
Price: €1,200/person, in single room
Program :
Monday : Visit of the Louhans Market Lunch at the Hostellerie ½-day cooking lesson Dinner Night on the premises
Tuesday : Continental breakfast ½-day cooking lesson Lunch at the Hostellerie ½-day cooking lesson Dinner Night on the premises
Wednesday : Continental breakfast ½-day cooking lesson Lunch at the Hostellerie ½-day cooking lesson Wine domain visit and rustic country dinner Night on the premises
Thursday : Continental breakfast ½-day cooking lesson Lunch at the Hostellerie Visit of the Ecomusée Château de Pierre de Bresse Gourmet dinner with Burgundy Grand Crus Wines at the Hostellerie Night on the premises
Friday : Continental breakfast Departure
> Click here to book |